Page 47 - November 2022 Issue Hustle Mama Magazine
P. 47

􏰀 􏰁 􏰃 􏰄 􏰅 􏰆 􏰇 􏰈 􏰉 􏰁 7􏰄 􏰄 􏰊 􏰈 􏰋 􏰌 􏰍 􏰅 􏰎 􏰏 􏰉 􏰎 􏰌 􏰐 􏰃 􏰄 􏰅 􏰑 􏰅 􏰎 􏰌 􏰒 􏰄 􏰓 􏰈 􏰌 􏰇 􏰉 􏰓 􏰈 􏰒 􏰏 􏰋 􏰔 􏰌 􏰄 􏰋 􏰈 􏰕 􏰖 􏰒 􏰉 􏰗 􏰈 􏰎 􏰉 􏰋 􏰊 􏰌 􏰇 􏰃 􏰏 􏰋 􏰔 􏰌 􏰍 􏰈 􏰏 􏰇 􏰒 􏰄 􏰗 􏰉 􏰒 􏰗 􏰅 􏰏 􏰎 􏰏 􏰋 􏰈 􏰘 􏰙 􏰉 􏰗 􏰍 􏰇􏰈􏰔􏰏􏰄􏰋 􏰍􏰉􏰎 􏰉 􏰊􏰏􏰎􏰌􏰏􏰋􏰗􏰌 􏰎􏰈􏰌 􏰄􏰁 􏰚􏰉􏰓􏰄􏰇􏰎 􏰌􏰍􏰈􏰃 􏰅􏰎􏰈 􏰌􏰄 􏰑􏰉􏰛􏰈 􏰅􏰋􏰏􏰜􏰅􏰈 􏰊􏰏􏰎􏰍􏰈􏰎􏰘 􏰝􏰍􏰈􏰎􏰈 􏰊􏰏􏰎􏰍􏰈􏰎 􏰇􏰈􏰖􏰇􏰈􏰎􏰈􏰋􏰌 􏰌􏰍􏰈􏰏􏰇
􏰗􏰅􏰒􏰌􏰅􏰇􏰈􏰎 􏰉􏰋􏰊 􏰒􏰏􏰁􏰈􏰎􏰌􏰃􏰒􏰈􏰎􏰘 􏰞􏰋􏰊 􏰏􏰁 􏰃􏰄􏰅 􏰕􏰉􏰋􏰌 􏰌􏰄 􏰈􏰟􏰖􏰈􏰇􏰏􏰈􏰋􏰗􏰈 􏰉 􏰗􏰄􏰅􏰋􏰌􏰇􏰃􏰆􏰎 􏰗􏰅􏰒􏰌􏰅􏰇􏰈 􏰌􏰇􏰅􏰒􏰃􏰐 􏰃􏰄􏰅 􏰗􏰉􏰋􏰆􏰌 􏰊􏰄 􏰌􏰍􏰉􏰌
 􏰕􏰏􏰌􏰍􏰄􏰅􏰌 􏰈􏰋􏰠􏰄􏰃􏰏􏰋􏰔 􏰌􏰍􏰈􏰏􏰇 􏰒􏰄􏰗􏰉􏰒 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰘
􏰡􏰄􏰕􏰈􏰓􏰈􏰇􏰐 􏰕􏰏􏰌􏰍 􏰎􏰄 􏰑􏰉􏰋􏰃 􏰖􏰒􏰉􏰗􏰈􏰎 􏰕􏰄􏰇􏰒􏰊􏰕􏰏􏰊􏰈􏰐 􏰏􏰌 􏰗􏰉􏰋 􏰢􏰈 􏰌􏰄􏰅􏰔􏰍 􏰌􏰄 􏰖􏰏􏰗􏰛 􏰕􏰍􏰈􏰇􏰈 􏰌􏰄 􏰔􏰄 􏰉􏰋􏰊 􏰕􏰍􏰏􏰗􏰍 􏰁􏰄􏰄􏰊 􏰌􏰄 􏰌􏰇􏰃􏰘 􏰙􏰓􏰈􏰋 􏰌􏰍􏰄􏰅􏰔􏰍 􏰕􏰈 􏰇􏰈􏰗􏰄􏰑􏰑􏰈􏰋􏰊 􏰌􏰇􏰉􏰓􏰈􏰒􏰏􏰋􏰔 􏰕􏰄􏰇􏰒􏰊􏰕􏰏􏰊􏰈 􏰉􏰋􏰊 􏰈􏰋􏰠􏰄􏰃􏰏􏰋􏰔 􏰉􏰒􏰒 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰎􏰐 􏰕􏰈􏰆􏰓􏰈 􏰖􏰏􏰗􏰛􏰈􏰊 􏰄􏰅􏰌 􏰉 􏰁􏰈􏰕 􏰁􏰇􏰄􏰑 􏰉􏰇􏰄􏰅􏰋􏰊 􏰌􏰍􏰈 􏰕􏰄􏰇􏰒􏰊 􏰌􏰄 􏰍􏰈􏰒􏰖 􏰃􏰄􏰅 􏰔􏰈􏰌 􏰎􏰌􏰉􏰇􏰌􏰈􏰊 􏰄􏰋 􏰃􏰄􏰅􏰇 􏰁􏰄􏰄􏰊 􏰓􏰈􏰋􏰌􏰅􏰇􏰈􏰎􏰘
􏰀􏰁 􏰃􏰄􏰅 􏰕􏰉􏰋􏰌 􏰌􏰄 􏰣􏰋􏰊 􏰉 􏰎􏰌􏰅􏰋􏰋􏰏􏰋􏰔 􏰌􏰇􏰉􏰓􏰈􏰒 􏰊􏰈􏰎􏰌􏰏􏰋􏰉􏰌􏰏􏰄􏰋 􏰉􏰋􏰊 􏰈􏰋􏰠􏰄􏰃 􏰌􏰍􏰈 􏰒􏰄􏰗􏰉􏰒 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰐 􏰌􏰉􏰛􏰈 􏰉 􏰒􏰄􏰄􏰛 􏰉􏰌
􏰄􏰅􏰇 􏰄􏰋􏰒􏰏􏰋􏰈 􏰑􏰉􏰔􏰉􏰤􏰏􏰋􏰈􏰘
Mexican Cuisine
􏰝􏰍􏰉􏰋􏰛􏰎 􏰌􏰄 􏰌􏰉􏰗􏰄􏰎 􏰉􏰋􏰊 􏰜􏰅􏰈􏰎􏰉􏰊􏰏􏰒􏰒􏰉􏰎􏰐 􏰥􏰈􏰟􏰏􏰗􏰉􏰋 􏰁􏰄􏰄􏰊 􏰍􏰉􏰎 􏰢􏰈􏰗􏰄􏰑􏰈 􏰄􏰋􏰈 􏰄􏰁 􏰌􏰍􏰈 􏰑􏰄􏰎􏰌 􏰖􏰄􏰖􏰅􏰒􏰉􏰇 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰎 􏰏􏰋 􏰌􏰍􏰈 􏰕􏰄􏰇􏰒􏰊􏰘 􏰦􏰇􏰈􏰎􏰍 􏰏􏰋􏰔􏰇􏰈􏰊􏰏􏰈􏰋􏰌􏰎􏰐 􏰚􏰉􏰓􏰄􏰇􏰁􏰅􏰒 􏰎􏰖􏰏􏰗􏰈􏰎􏰐 􏰉􏰋􏰊 􏰓􏰏􏰢􏰇􏰉􏰋􏰌 􏰗􏰄􏰒􏰄􏰇􏰎 􏰗􏰍􏰉􏰇􏰉􏰗􏰌􏰈􏰇􏰏􏰤􏰈 􏰥􏰈􏰟􏰏􏰗􏰉􏰋 􏰁􏰄􏰄􏰊􏰘 􏰝􏰍􏰈 􏰊􏰏􏰎􏰍􏰈􏰎 􏰅􏰎􏰅􏰉􏰒􏰒􏰃 􏰗􏰄􏰋􏰎􏰏􏰎􏰌 􏰄􏰁 􏰗􏰍􏰈􏰇􏰇􏰃 􏰌􏰄􏰑􏰉􏰌􏰄􏰈􏰎􏰐 􏰗􏰍􏰏􏰒􏰈􏰎􏰐 􏰉􏰋􏰊 􏰢􏰉􏰎􏰏􏰒􏰘 􏰧􏰍􏰏􏰒􏰈 􏰌􏰍􏰈 􏰄􏰇􏰏􏰔􏰏􏰋􏰉􏰒 􏰚􏰉􏰓􏰄􏰇􏰎 􏰑􏰏􏰔􏰍􏰌 􏰢􏰈 􏰉 􏰢􏰏􏰌 􏰌􏰄􏰄 􏰎􏰖􏰏􏰗􏰃 􏰁􏰄􏰇 􏰎􏰄􏰑􏰈􏰐 􏰑􏰉􏰋􏰃 􏰥􏰈􏰟􏰏􏰗􏰉􏰋 􏰇􏰈􏰎􏰌􏰉􏰅􏰇􏰉􏰋􏰌􏰎 􏰉􏰒􏰒 􏰄􏰓􏰈􏰇 􏰌􏰍􏰈 􏰕􏰄􏰇􏰒􏰊 􏰄􏰨􏰈􏰇 􏰑􏰏􏰒􏰊􏰈􏰇 􏰊􏰏􏰎􏰍􏰈􏰎 􏰎􏰄 􏰈􏰓􏰈􏰇􏰃􏰄􏰋􏰈 􏰗􏰉􏰋
South American
Cuisine
􏰈􏰋􏰠􏰄􏰃 􏰌􏰍􏰈􏰑􏰘
􏰩􏰄􏰑􏰈 􏰖􏰄􏰖􏰅􏰒􏰉􏰇 􏰥􏰈􏰟􏰏􏰗􏰉􏰋 􏰊􏰏􏰎􏰍􏰈􏰎 􏰢􏰈􏰎􏰏􏰊􏰈􏰎 􏰌􏰉􏰗􏰄􏰎 􏰉􏰇􏰈 􏰗􏰍􏰏􏰗􏰛􏰈􏰋 􏰁􏰉􏰠􏰏􏰌􏰉􏰎􏰐 􏰢􏰈􏰒􏰒􏰃 􏰖􏰄􏰇􏰌 􏰉􏰋􏰊 􏰖􏰏􏰋􏰈􏰉􏰖􏰖􏰒􏰈 􏰢􏰅􏰇􏰇􏰏􏰌􏰄􏰎􏰐 􏰉􏰋􏰊 􏰣􏰎􏰍 􏰌􏰉􏰗􏰄􏰎 􏰕􏰏􏰌􏰍 􏰪􏰉􏰠􏰉 􏰎􏰉􏰅􏰗􏰈􏰘 􏰪􏰈􏰎􏰏􏰊􏰈􏰎 􏰌􏰍􏰈 􏰗􏰄􏰒􏰄􏰇􏰎 􏰉􏰋􏰊 􏰌􏰍􏰈 􏰌􏰉􏰎􏰌􏰈􏰐 􏰥􏰈􏰟􏰏􏰗􏰉􏰋 􏰁􏰄􏰄􏰊 􏰏􏰎 􏰉􏰒􏰎􏰄 􏰁􏰉􏰑􏰄􏰅􏰎 􏰁􏰄􏰇 􏰗􏰄􏰑􏰢􏰏􏰋􏰏􏰋􏰔 􏰅􏰋􏰏􏰜􏰅􏰈 􏰈􏰒􏰈􏰑􏰈􏰋􏰌􏰎 􏰁􏰇􏰄􏰑 􏰊􏰏􏰨􏰈􏰇􏰈􏰋􏰌 􏰊􏰏􏰎􏰍􏰈􏰊 􏰌􏰄 􏰗􏰇􏰈􏰉􏰌􏰈 􏰋􏰈􏰕 􏰄􏰋􏰈􏰎􏰘 􏰩􏰄 􏰏􏰁 you’re a foodie, trying Mexican food should be at the top of
􏰃􏰄􏰅􏰇 􏰒􏰏􏰎􏰌􏰘
􏰀􏰋􏰊􏰏􏰉􏰋 􏰫􏰅􏰏􏰎􏰏􏰋􏰈
􏰬􏰈􏰟􏰌 􏰅􏰖 􏰄􏰋 􏰄􏰅􏰇 􏰒􏰏􏰎􏰌 􏰏􏰎 􏰌􏰍􏰈 􏰚􏰉􏰓􏰄􏰇􏰁􏰅􏰒 􏰉􏰋􏰊 􏰎􏰖􏰏􏰗􏰃 􏰀􏰋􏰊􏰏􏰉􏰋 􏰫􏰅􏰏􏰎􏰏􏰋􏰈􏰘 􏰀􏰋􏰊􏰏􏰉􏰋 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰏􏰎 􏰄􏰋􏰈 􏰄􏰁 􏰌􏰍􏰈 􏰁􏰈􏰕 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰎 􏰉􏰓􏰉􏰏􏰒􏰉􏰢􏰒􏰈 􏰉􏰒􏰑􏰄􏰎􏰌 􏰈􏰓􏰈􏰇􏰃􏰕􏰍􏰈􏰇􏰈 􏰏􏰋 􏰌􏰍􏰈 􏰕􏰄􏰇􏰒􏰊􏰘 􏰝􏰍􏰈 􏰊􏰏􏰎􏰍􏰈􏰎
􏰉􏰇􏰈 􏰇􏰈􏰒􏰉􏰌􏰏􏰓􏰈􏰒􏰃 􏰈􏰉􏰎􏰃 􏰌􏰄 􏰑􏰉􏰛􏰈􏰐 􏰉􏰋􏰊 􏰌􏰍􏰈 􏰚􏰉􏰓􏰄􏰇􏰎 􏰉􏰇􏰈 􏰈􏰟􏰜􏰅􏰏􏰎􏰏􏰌􏰈􏰘 􏰀􏰋􏰊􏰏􏰉􏰋 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰅􏰎􏰈􏰎 􏰎􏰈􏰓􏰈􏰇􏰉􏰒 􏰊􏰏􏰨􏰈􏰇􏰈􏰋􏰌
􏰎􏰖􏰏􏰗􏰈􏰎 􏰌􏰄 􏰢􏰉􏰒􏰉􏰋􏰗􏰈 􏰚􏰉􏰓􏰄􏰇 􏰉􏰋􏰊 􏰔􏰏􏰓􏰈 􏰈􏰉􏰗􏰍 􏰊􏰏􏰎􏰍 􏰉 􏰅􏰋􏰏􏰜􏰅􏰈 􏰉􏰇􏰄􏰑􏰉􏰘
􏰥􏰄􏰇􏰈􏰄􏰓􏰈􏰇􏰐 􏰀􏰋􏰊􏰏􏰉􏰋 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰏􏰎 􏰄􏰋􏰈 􏰄􏰁 􏰌􏰍􏰈 few cuisines that can utilize vegetables, 􏰔􏰇􏰉􏰏􏰋􏰎􏰐 􏰉􏰋􏰊 􏰁􏰇􏰅􏰏􏰌􏰎 􏰏􏰋 􏰉 􏰊􏰈􏰒􏰏􏰗􏰏􏰄􏰅􏰎 􏰑􏰈􏰉􏰒 􏰕􏰏􏰌􏰍􏰄􏰅􏰌 􏰅􏰎􏰏􏰋􏰔 􏰉􏰋􏰃 􏰑􏰈􏰉􏰌􏰘 􏰩􏰄 􏰏􏰁 􏰃􏰄􏰅
have reservations about eating 􏰑􏰈􏰉􏰌􏰐 􏰀􏰋􏰊􏰏􏰉􏰋 􏰁􏰄􏰄􏰊 􏰕􏰄􏰅􏰒􏰊 􏰢􏰈 􏰉 􏰁􏰄􏰄􏰊 􏰎􏰅􏰢􏰎􏰌􏰏􏰌􏰅􏰌􏰈􏰘 􏰪􏰈􏰎􏰏􏰊􏰈􏰎 􏰌􏰍􏰉􏰌􏰐
􏰌􏰍􏰈 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰗􏰄􏰑􏰈􏰎 􏰏􏰋 􏰎􏰄 􏰑􏰉􏰋􏰃 􏰓􏰉􏰇􏰏􏰈􏰌􏰏􏰈􏰎 􏰌􏰍􏰉􏰌 􏰃􏰄􏰅􏰆􏰒􏰒
􏰋􏰈􏰓􏰈􏰇 􏰇􏰅􏰋 􏰄􏰅􏰌 􏰄􏰁 􏰄􏰖􏰌􏰏􏰄􏰋􏰎􏰘
􏰭􏰄􏰅 􏰑􏰅􏰎􏰌 􏰌􏰇􏰃 􏰌􏰍􏰈 􏰩􏰄􏰅􏰌􏰍 􏰞􏰑􏰈􏰇􏰏􏰗􏰉􏰋 􏰫􏰅􏰏􏰎􏰏􏰋􏰈 􏰏􏰁 􏰃􏰄􏰅􏰆􏰇􏰈 􏰉 􏰑􏰈􏰉􏰌􏰮􏰒􏰄􏰓􏰈􏰇􏰘 􏰝􏰍􏰈 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰢􏰈􏰗􏰉􏰑􏰈 􏰖􏰄􏰖􏰅􏰒􏰉􏰇 􏰉􏰁􏰌􏰈􏰇 􏰑􏰉􏰋􏰃 􏰌􏰇􏰉􏰓􏰈􏰒􏰈􏰇􏰎 􏰁􏰇􏰄􏰑 􏰌􏰍􏰈 􏰯􏰩 􏰎􏰌􏰉􏰇􏰌􏰈􏰊 􏰓􏰏􏰎􏰏􏰌􏰏􏰋􏰔 􏰩􏰄􏰅􏰌􏰍 􏰞􏰑􏰈􏰇􏰏􏰗􏰉 􏰁􏰄􏰇 􏰍􏰄􏰒􏰏􏰊􏰉􏰃􏰎􏰘 The dishes are prepared 􏰅􏰎􏰏􏰋􏰔 􏰑􏰄􏰅􏰌􏰍􏰕􏰉􏰌􏰈􏰇􏰏􏰋􏰔 􏰎􏰖􏰏􏰗􏰈􏰎 and topped with fresh sauces 􏰉􏰋􏰊 􏰗􏰍􏰅􏰋􏰛􏰎 􏰄􏰁 􏰑􏰈􏰉􏰌􏰘 􏰥􏰄􏰇􏰈􏰄􏰓􏰈􏰇􏰐 􏰌􏰍􏰈 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰢􏰒􏰈􏰋􏰊􏰎 􏰞􏰁􏰇􏰏􏰗􏰉􏰋􏰐 􏰀􏰋􏰊􏰏􏰔􏰈􏰋􏰄􏰅􏰎􏰐
􏰰􏰄􏰇􏰌􏰅􏰔􏰅􏰈􏰎􏰈􏰐 􏰉􏰋􏰊 􏰩􏰖􏰉􏰋􏰏􏰎􏰍 􏰚􏰉􏰓􏰄􏰇􏰎􏰘
􏰀􏰑􏰑􏰏􏰔􏰇􏰉􏰋􏰌􏰎 􏰎􏰍􏰉􏰖􏰈􏰊 􏰩􏰄􏰅􏰌􏰍 􏰞􏰑􏰈􏰇􏰏􏰗􏰉􏰋 􏰫􏰅􏰏􏰎􏰏􏰋􏰈 􏰢􏰃 􏰗􏰄􏰑􏰢􏰏􏰋􏰏􏰋􏰔 􏰌􏰍􏰈􏰏􏰇 􏰗􏰅􏰒􏰌􏰅􏰇􏰉􏰒 􏰁􏰄􏰄􏰊􏰎 􏰕􏰏􏰌􏰍 􏰒􏰄􏰗􏰉􏰒 􏰊􏰏􏰎􏰍􏰈􏰎 􏰌􏰄 􏰗􏰇􏰈􏰉􏰌􏰈 􏰉 􏰅􏰋􏰏􏰜􏰅􏰈 􏰢􏰒􏰈􏰋􏰊 􏰉􏰋􏰊 􏰚􏰉􏰓􏰄􏰇 􏰖􏰇􏰄􏰣􏰒􏰈􏰘 􏰀􏰁 􏰃􏰄􏰅 􏰍􏰉􏰓􏰈􏰋􏰆􏰌 􏰈􏰟􏰖􏰈􏰇􏰏􏰈􏰋􏰗􏰈􏰊 􏰌􏰍􏰏􏰎 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰐 􏰕􏰈 􏰇􏰈􏰗􏰄􏰑􏰑􏰈􏰋􏰊 􏰎􏰌􏰉􏰇􏰌􏰏􏰋􏰔 􏰕􏰏􏰌􏰍 􏰌􏰍􏰈 􏰰􏰈􏰇􏰅􏰓􏰏􏰉􏰋 􏰫􏰈􏰓􏰏􏰗􏰍􏰈􏰐 􏰉 􏰊􏰏􏰎􏰍 􏰑􏰉􏰊􏰈 􏰁􏰇􏰄􏰑 􏰕􏰉􏰁􏰈􏰇􏰮􏰌􏰍􏰏􏰋 􏰇􏰉􏰕 􏰣􏰎􏰍 􏰎􏰒􏰏􏰗􏰈􏰎􏰘 􏰭􏰄􏰅 􏰗􏰉􏰋 􏰌􏰇􏰃 􏰌􏰍􏰈 􏰞􏰇􏰔􏰈􏰋􏰌􏰏􏰋􏰏􏰉􏰋 􏰈􏰑􏰖􏰉􏰋􏰉􏰊􏰉􏰎􏰐 􏰉 􏰖􏰄􏰖􏰅􏰒􏰉􏰇 􏰎􏰋􏰉􏰗􏰛 􏰕􏰏􏰌􏰍
􏰣􏰒􏰒􏰏􏰋􏰔 􏰑􏰉􏰊􏰈 􏰁􏰇􏰄􏰑 􏰑􏰈􏰉􏰌 􏰉􏰋􏰊 􏰗􏰍􏰈􏰈􏰎􏰈􏰘
Southeast Asian Cuisine
􏰧􏰍􏰏􏰒􏰈 􏰈􏰉􏰎􏰌 􏰞􏰎􏰏􏰉􏰋 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰏􏰎 􏰖􏰄􏰖􏰅􏰒􏰉􏰇 􏰈􏰓􏰈􏰇􏰃􏰕􏰍􏰈􏰇􏰈􏰐 􏰑􏰉􏰋􏰃 􏰖􏰈􏰄􏰖􏰒􏰈 􏰊􏰄􏰋􏰆􏰌 􏰛􏰋􏰄􏰕 􏰉􏰢􏰄􏰅􏰌 􏰌􏰍􏰈 􏰈􏰜􏰅􏰉􏰒􏰒􏰃 􏰊􏰈􏰒􏰏􏰗􏰏􏰄􏰅􏰎 􏰉􏰋􏰊 􏰚􏰉􏰓􏰄􏰇􏰁􏰅􏰒 􏰩􏰄􏰅􏰌􏰍􏰈􏰉􏰎􏰌 􏰞􏰎􏰏􏰉􏰋 􏰗􏰅􏰏􏰎􏰏􏰋􏰈􏰘 􏰪􏰅􏰌 􏰌􏰍􏰈􏰎􏰈 􏰊􏰉􏰃􏰎􏰐 􏰖􏰈􏰄􏰖􏰒􏰈 􏰍􏰉􏰓􏰈 􏰎􏰌􏰉􏰇􏰌􏰈􏰊 􏰌􏰇􏰃􏰏􏰋􏰔 􏰄􏰅􏰌 􏰩􏰄􏰅􏰌􏰍􏰈􏰉􏰎􏰌 􏰞􏰎􏰏􏰉􏰋 􏰁􏰄􏰄􏰊 􏰌􏰄􏰄􏰘 􏰝􏰍􏰏􏰎 􏰖􏰉􏰇􏰌􏰏􏰗􏰅􏰒􏰉􏰇 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰏􏰎 􏰗􏰍􏰉􏰇􏰉􏰗􏰌􏰈􏰇􏰏􏰤􏰈􏰊
􏰢􏰃 􏰖􏰅􏰋􏰗􏰍􏰏􏰋􏰔 􏰎􏰖􏰏􏰗􏰈􏰐 􏰈􏰉􏰇􏰌􏰍􏰃 􏰚􏰉􏰓􏰄􏰇􏰎􏰐 􏰉􏰋􏰊 􏰤􏰈􏰎􏰌􏰃 􏰎􏰉􏰅􏰗􏰈􏰎􏰘 􏰝􏰍􏰈 􏰗􏰅􏰏􏰎􏰏􏰋􏰈 􏰉􏰒􏰎􏰄
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