Page 81 - March 2023

Italian Pizza to New York and succeeded in doing so. Joe Pozzuoli still runs the place and has kept the taste as authentic as possible, even with an increase in scale and popularity. Joe’s Pizza has quite a rapport in the local NYC market owed much to its title as the best authentic slice by media outlets such as New York Magazine, LIVE with Regis and Kelly, GQ, and a lot more.
Once at Joe’s, you would want to keep it simple with your order. Go for either plain cheese or fresh mozzarella. This pizza restaurant is able to capture the true essence of Italian Pizza in simpler versions. Their original outlet started from 7 Carmine St., but there are multiple locations spread across the city now.
Prince Street Pizza, SoHo
Prince Street Pizza wasn’t really a hit among New Yorkers until they launched the SoHo Square Slice. Their Soho Square Slice comes with tiny and thick slices of pepperoni scattered across the surface of the Pizza for added taste and spice. The thick slices of pepperoni created a trend as people would throng the outlet to get their hands on one. SoHo’s popularity wasn’t a fad, as the Pizza lived up to the hype.
Their SoHo slice has the perfect amount of sweet to crunchy to spicy to doughy ratio, as there happens to be a careful balance between the ingredients. However, you might have to wait in a rather long line, especially on weekdays. Head over to 27 Prince Street A and enjoy the authentic taste.
John’s of Bleecker St., West Village
John’s of Bleecker was started by Italian immigrant John Sasso and has proven to be a success ever since. The eatery was first opened in 1929 and is argued by many to be one of the first pizza joints in New York and the entire country. The place moved locations in 1954 and has different owners now, but it is still run by the Italian family.
They use a coal-fired brick oven for baking the dough and give eaters an authentic taste. The restaurant also comes with seating arrangements, so this is not like many of the other stand-and-eat-a-slice pizza restaurants in New York City. Once you are there, do try the Ricotta/basil pie.
Koronet Pizza, Upper West Side
Having looked at all authentic sizes and flavors of pizza, we now bring up the giant slice on offer at Koronet Pizza on 2848 Broadway. Koronet has a wide range of giant, jumbo-sized pizza slices and offers the best of New York in the biggest size possible.
Their outlet is open till 2 am on weeknights and 4 am on weekends. Each enormous slice will cost you a little over $5 and is worth every penny. Almost all flavors are well made and give you a contemporary swing on the traditional Italian Pizza.
If you’re a resident, give all 5 of the above pizza spots a try, and see which one serves you best. If you’re a visitor, allow New York to blow you away with its variety in pizza by going to any of the places we have mentioned above.
In any case, you are going to love the tastes and portions of the pizza capital of the world. New York offers a blend of innovation in the typical Italian delight, bringing new feasts and flavors to the fore. By the time you are done trying the best pizza restaurants in New York, you will truly appreciate it as the food capital of the United States.
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